The name mozzarella comes from the Italian word “mozzare” meaning to cut off – at Vannulo, the “mozzatura” is still entirely made by hand, in line with the scrupulous hygienic regulations. The milk used for the whole range of products comes solely from the farm, all products are produced on the premises and sold exclusively in the shop set inside the Estate; booking in advance is advisable. You are welcome to visit the Estate and see the different phases of artisan mozzarella making any time.